Select restaurant delivery customers of UberEats can participate in decidedly swanky events, according to Bowie Cheung, head of regional operations for the delivery service. Think South by Southwest, March Madness and the Oscars, as he described at the…
Business and Finance
In the future, tapping an app to order food will be soooooooo 2019, says the Google executive charged with convincing the masses to use Google Assistant, its artificial intelligence offering.
After 66 years and with a new owner at the helm, Randy’s Donuts is ready to franchise.
There are a lot of areas where restaurant operators can save without denigrating the customer experience.
Atlanta-based franchisee GPS Hospitality recently added 75 Pizza Hut restaurants to its portfolio that already includes 400 Burger King and Popeyes locations, bringing its footprint to 13 states.
I am delighted by the new Edwards Dessert Kitchen bar and restaurant in Minneapolis. A brick-and-mortar experiment by Schwan’s, this restaurant for drinks and treats feels like something new.
Franchise disclosure documents have gotten absolutely massive and complex—and some franchise attorneys want to do some major trimming.
The internet of things (IoT) is here, but how this low-cost, high-impact technological framework fits in restaurants, healthcare or retail hasn’t quite been fleshed out out.
In case anyone was overwhelmed or even jaded by the shiny, giant delivery players speaking on stage at the Food On Demand Conference today—Grubhub, UberEats, Postmates, Google and their impressive peers—along came Delivery Dudes’ founder Jayson Koss, speaking truth to power in funny fashion and rocking the best hair of the conference.
Since Seth Priebatsch, founder of LevelUp, joined Grubhub after his company’s acquisition, he’s been bombarded by requests from restaurant operators to give a discount. What he’s heard most often: “Sharpen your pencil,” he said during the second day of the Food On Demand Conference, but he joked there’s a problem with that phrase. “I’m a millennial so I’ve never even used a pencil!”