“We have to think about a system of 4,000 stores and how are you going to create a consistent experience,” says Dawn Croft, KFC’s director of legal, speaking today at the Food On Demand Conference in Chicago.
Business and Finance
From the brilliant idea file comes this, from Alex Canter, who grew up as the fourth generation of his family’s restaurant business called Canter’s Deli in Los Angeles. It has to do with grilled cheese sandwiches, as he told the audience at today’s Food On Demand Conference in Chicago.
Owning the customer is critical for restaurant operators as the delivery and mobile ordering business evolves, said Andrew Charles, senior analyst for Cowen & Company, in opening remarks at the Food On Demand Conference in Chicago today.
When famed ramen chef Ivan Orkin opened a tiny ramen shop in a suburb of Tokyo in 2007, he’d look out his shop window and see an old lady who ran a tobacco store. “This old lady and I became fast friends,” he recalled to the opening day audience at the Food On Demand Conference in Chicago, and ultimately taught him a lesson in hospitality and delivery that he shared with the crowd.
Arby’s parent Inspire Brands has launched Inspire Impact, which is a data-driven platform to show how the franchised conglomerate is making positive contributions to the local and national economy.
Dan Rowe, whose Fransmart franchise development company is helping fuel the expansion of brands such as The Halal Guys, Curry Up Now and Cauldron Ice Cream, shares why he thinks Hummus & Pita Co. could be the next big thing.
Defy parks will include ninja warrior courses, flying trapezes, G-tramping and more, under the CircusTrix umbrella.
Smalls Sliders is the newest concept backed by New Orleans Saints QB Drew Brees, also an equity partner in Walk-On’s Bistreaux and Bar, and Walk-On’s co-founder Brandon Landry. Jacob Dugas, Landry’s nephew who owned a catering business, is also getting in on the game.
The grocery store is in a state of constant flux, buffeted by changing technologies, disruptive forces and shifting consumer desires. That means franchised grocery outposts are in constant flux, too.
“I’ve pretty much have done everything at IFA except being a lobbyist,” says Scott Lehr as he reflects on his nearly three decades with the International Franchise Association. Hired in 1990 as the director of advertising, Lehr had five more titles during the ensuing 29 years before retiring after the IFA’s annual convention in February as executive vice president of development, marketing and conferences.